From Food Security to Eco-Symbiotic Franchising: Why Malaysia’s Agriculture Must Move Beyond Planting
The launch of Malaysia’s National Food Security Policy 2030, or Dasar Keterjaminan Makanan Negara 2030, January 2026 is an important reminder that agriculture can no longer be seen merely as planting, harvesting and selling. Food security is not just having enough food. It is also about the quality of food, the safety of food, the […]